About

about

About us

Our Story And How It All Started

Welcome to Ali Restaurant, a cherished family business on the island of Kos. Since 1986, we’ve been delighting guests, starting as “Taverna Asklipios” in Platani. In 1989, we moved to Platani Square and became known as Ali. Our kitchen, once led by Mrs. Zinet and her sisters, is now a family affair with Ali, his sons, and now his grandchild. In 2012, we relocated to downtown Kos at the corner of Artemisias and Thessalou. Join us for a taste of tradition and family hospitality!

Since 1986

HISTORY

Founding and Early Years

1986

The restaurant Ali is a family business on the island of Kos. It opened in 1986 in Platani (Kermetes) by the Hatzisouleiman family (present in Kos since the 16th century) and was initially called “Taverna Asklipios” on the way to Asklipion, near Platani Square. The idea to originally name the tavern this way was because our house was across from the archaeological site of Asklipios.

Founding and Early Years
Relocation and Renaming

1989

In 1989, the restaurant moved to Platani Square, where it became known by the name Ali. Originally, the kitchen was under the responsibility of Mrs. Zinet, with the invaluable help of her two sisters, Ayse and Dilper, while the service was managed by Ali and his two sons, Ahmet and Hasan.

Relocation and Renaming
Family Involvement

2000’s

The tradition of family involvement continued with the participation of the grandchild Ali and aunt Nurcemal, maintaining the warm and welcoming atmosphere that patrons had come to love.

Family Involvement
Recent Move and Current Location

2012

After 25 years of successful operation in Platani, the family decided to relocate in 2012 to the downtown area at the new address on the corner of Artemisias and Thessalou, continuing their legacy of exceptional hospitality and cuisine.

Recent Move and Current Location
Our Businesses
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Happy Customers
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Years Of Experience
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Recipes
Our Philosophy

At Ali Restaurant, we believe in creating a welcoming atmosphere where every guest feels like family. Our passion for hospitality drives everything we do.

The Ali Family

Our dedicated team, from chefs to servers, is committed to providing you with an exceptional dining experience.

Fresh Ingredients

We pride ourselves on using the freshest ingredients. Discover how our commitment to quality and locally sourced produce makes every dish a delightful experience.

01

Mission

At Ali Restaurant, our mission is to deliver high-quality, flavorful dishes crafted from the finest and purest ingredients. We aim to satisfy even the most discerning palates by offering a unique blend of Greek and Turkish culinary traditions, honed over 35 years of passion and expertise.

02

Values

Quality: We are committed to using only the best ingredients to ensure every dish meets our high standards.
Tradition: Our menu is a cultural tapestry of Greek and Turkish cuisine, reflecting our rich heritage and dedication to authenticity.
Warmth: We treat every guest with a warm heart, creating an inviting atmosphere where everyone feels at home.
Excellence: From companionship and relaxation to business lunches, we strive for excellence in every aspect of our service, driven by a genuine love for what we do.

03

Vision

Our vision is to be the premier destination for those seeking an exceptional dining experience that combines the best of Greek and Turkish flavors. We aspire to continue our legacy of culinary excellence and heartfelt hospitality, making every visit to Ali Restaurant memorable and delightful for all our guests.

Join us for a memorable visit

Great food, warm vibes, and unforgettable moments await!